Fermentation Workshop: Sourdough and Cultured Dairy
Sat, May 30
|1908 House of Wine & Ale
Join us all or part of the day as we learn to make sourdough, yogurt, kefir, cultured butter and a starter or jar for each!
Time & Location
May 30, 2026, 10:00 AM – 5:00 PM
1908 House of Wine & Ale, 207 N Main St, Cibolo, TX 78108
About the event
🍞Sourdough 101:
10AM - 1PM
Join us for an exciting opportunity to learn to make sourdough bread from start(er) to finish! We'll be crafting not one, but TWO amazing types of sourdough bread from scratch: Sourdough Sandwich Bread and Artisan Sourdough Bread. Sourdough is a fantastic fermented bread packed with gut-healthy probiotics, making it both incredibly good for you and absolutely delicious! By the end of this class, you'll walk away with:
- Our century-old sourdough starter, "Green Valley Simple Leavening"
- The recipe for our "Simply Sourdough” artisan and sandwich bread.
- A loaf of Sourdough Sandwich Bread to bake at home