top of page

Gettin’ Fancy on the Farm — A Three-Course Farm-to-Table Cooking Class

Fri, Jun 23

|

Green Valley Simple Living

Come join Chef Jason as we prepare and enjoy a local and in-season three-course meal of: 🥗 Farmers Market Panzanella Salad 🥗 🥘Tuscan Sausage with Sourdough Gnocchi🥘 🍑Honey and Peach Semifreddo🍑

Registration is closed
See other events
Gettin’ Fancy on the Farm — A Three-Course Farm-to-Table Cooking Class
Gettin’ Fancy on the Farm — A Three-Course Farm-to-Table Cooking Class

Time & Location

Jun 23, 2023, 6:00 PM – 9:00 PM

Green Valley Simple Living, 18771 FM 2252 Building 8, San Antonio, TX 78266, USA

About the event

Come join Chef Jason as we prepare and enjoy a local and in-season three-course meal of:

🥗 Farmers Market Panzanella Salad

🥘Tuscan Sausage with Sourdough Gnocchi

🍑Honey and Peach Semifreddo

Learn to make a truly local gourmet meal: All meat and produce are in-season and locally sourced. The panzanella salad is made with croutons made from our day-old sourdough. The gnocchi is prepared in class with our century-old sourdough starter.

Chef Jason Lord has always had a passion for the communal experience around the table and sharing of good food. During his military career he was fortunate to have experienced many cultures and their foods. After the military, he received his culinary degree from the Culinary Institute of Virginia. He then became the executive chef at a luxury bed and breakfast in the hills leading to Shenandoah National Park. He brought farm-to-table ingredients and flavors from around the world together…

Tickets

  • Admit One

    This ticket includes entry for one to class and a three-course farm-to-table dinner.

    $125.00

    +$3.13 ticket service fee

    Sale ended

Share this event

18771 FM 2252, Blg 8, San Antonio, TX, 78266     |     greenvalleysimpleliving@gmail.com     |     (210) 504 9453

  • alt.text.label.Facebook

©2022 by Green Valley Simple Living. Proudly created with Wix.com

bottom of page