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Sat, Jun 15

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Green Valley Simple Living

Pasta Making 101

Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!

Pasta Making 101
Pasta Making 101

Time & Location

Jun 15, 2024, 3:00 PM – 5:00 PM CDT

Green Valley Simple Living, 18771 FM 2252 Bldg 8, San Antonio, TX 78266, USA

About the event

Come join us in learning to make two types of sourdough pasta from scratch with locally sourced ingredients... sometimes as local as our backyard! We will be making linguini, and herbed cheese ravioli. Sourdough pasta is fermented and filled with gut-healthy probiotics, so it is wonderful for you and oh so delicious! After learning the how to make this delicious pasta, we will cook up a batch with some of our homemade sauce for everyone to enjoy. Come join us and let us ruin store bought pasta for you for good ;)

You will leave this class with:  

- Our century-old sourdough starter and instructions on how to feed it. 

- Our recipe for all pasta made in class. 

- A belly full of pasta and a smile on your face :)

We will also be teaching Introduction to Canning: Tomato Sauce and Green Beans on the same day. To join and spend all day with us click here!

 

For an additional cost, we will be creating and enjoying a dinner from 5-6PM using all the ingredients created in classes throughout the day. 

Dinner will include:

-Spaghetti and Meatballs made with locally sourced ground beef, basil grown in our own garden, homemade tomato sauce, sourdough breadcrumbs, and sourdough pasta.

-Garlic Green Beans

-Artisan Sourdough Bread

Tickets

  • Class Pass

    This ticket includes entry for one guest and our century-old sourdough starter to take home to make your own Sourdough Pasta.

    $55.00
    +$1.38 service fee
  • Farm-to-Table Dinner

    This is an add on to our Pasta making class, that gives you to our Farm-To-Table dinner we will be creating after class.

    $25.00
    +$0.63 service fee

Total

$0.00

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