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Sat, Jun 29

|

San Antonio

Sourdough: Discard but not Discarded (Crackers, Granola & Biscuits, Oh My!)

Come learn simple no-rise recipes to use up all that starter and leave with our century-old locally derived sourdough starter, "Green Valley Simple Leavening".

Sourdough: Discard but not Discarded (Crackers, Granola & Biscuits, Oh My!)
Sourdough: Discard but not Discarded (Crackers, Granola & Biscuits, Oh My!)

Time & Location

Jun 29, 2024, 3:00 PM – 5:00 PM

San Antonio, 18771 FM 2252 Building 8, San Antonio, TX 78266, USA

About the event

So you started sourdough (or want to... if so we reccomend joining our ALL DAY SOURDOUGH EVENT by purchasing tickets here) and you have WAAAAY too much starter... but it just feels so wrong to throw it out! No worries, we've got you covered! Come learn some simple no-rise recipes to use up all that starter and leave with:

- Our century-old locally derived sourdough starter, "Green Valley Simple Leavening".

- Recipes for everything we make in class

- A belly full of gut-healthy goodness and a smile on your face 🙂

We will also be teaching Sourdough 101 from 10AM-1PM, Come join us for our ALL DAY event. Click HERE

Tickets

  • Class Pass

    Come learn simple no-rise recipes to use up all that starter and leave with our century-old locally derived sourdough starter, "Green Valley Simple Leavening".

    $55.00
    +$1.38 service fee

Total

$0.00

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