Fri, Jun 16
|Green Valley Simple Living
The Bird is the Word — A Farm-to-Table Cooking Class
Come join Chef turned Farmer, TJ Coffee, as he teaches us how to deconstruct a whole chicken into it's various parts (breasts, thighs, and wings) and use them to create and enjoy a delicious farm-to-table meal of Chicken Marsala served over Scratch-Made Sourdough Pasta.
Time & Location
Jun 16, 6:00 PM – 9:00 PM
Green Valley Simple Living, 18771 FM 2252 Building 8, San Antonio, TX 78266, USA
About the event
We know that most of us are on a budget and pasture raised chicken is more expensive than what you can buy at the grocery store, which is why we would like to teach you how to make a few simple changes to the way you purchase and use chicken that will help bridge the cost gap. This is why we are also offering our "Bird is the Word" class in which Farmer TJ will teach you to deconstruct a whole chicken (break it into breasts, thighs, wings, etc) and make some delicious dishes out of the different cuts. We will be cooking and enjoying a farm-to-table dinner of Chicken Marsala with Scratch-made Sourdough Pasta. We will also teach a quick and easy whole bird food-prep hack to make chicken for your weekly meals and turn the bones into broth with minimal prep time. This class includes:
- ALL OF THE MEAT from the chicken that you deconstruct in class
- A chef-guided, self-prepared farm-to-table dinner
Tickets
Price
Quantity
Total
Class Pass (REQUIRED)
$100.00
+$2.50 service fee
This ticket includes entry to the class, a farm-to-table dinner, and the meat from an entire chicken that we deconstruct in class for you to go practice your culinary skills at home!
$100.00
+$2.50 service fee
0$0.00
Chicken Processing Add-on
$80.00
+$2.00 service fee
For an additional $80 you can join our Chicken Processing Workshop offered the prior Saturday at Signature Springs Farm. You leave with an abundance of knowledge and a whole chicken that you process in the workshop.
$80.00
+$2.00 service fee
0$0.00
Total
$0.00