Pasta Making 101
Sat, Apr 12
|Neon Moon Bakery
Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
Time & Location
Apr 12, 2025, 1:00 PM – 3:00 PM CDT
Neon Moon Bakery, 18771 FM 2252 Bldg 23, San Antonio, TX 78266, USA
About the event
Come join us in learning to make two types of sourdough pasta from scratch with locally sourced ingredients... sometimes as local as our backyard! We will be making linguini, and herbed cheese ravioli. Sourdough pasta is fermented and filled with gut-healthy probiotics, so it is wonderful for you and oh so delicious! After learning the how to make this delicious pasta, we will cook up a batch with some of our homemade sauce for everyone to enjoy. Come join us and let us ruin store bought pasta for you for good ;)
You will leave this class with:
- Our century-old sourdough starter and instructions on how to feed it.
- Our recipe for all pasta made in class.
- A belly full of pasta and a smile on your face :)
Tickets
Class Pass
$60.00+$1.50 ticket service fee
Total
$0.00