Sourdough: Discard but not Discarded (Tortillas & Crackers & Biscuits, Oh My!)
Sat, Jul 22
|San Antonio
Come learn simple no-rise recipes to use up all that starter and leave with our century-old locally derived sourdough starter, "Green Valley Simple Leavening".
Time & Location
Jul 22, 2023, 3:30 PM – Jul 27, 2023, 5:30 PM
San Antonio, 18771 FM 2252 Building 8, San Antonio, TX 78266, USA
About the event
So you started sourdough (or want to) and you have WAAAAY too much starter... but it just feels so wrong to throw it out! No worries, we've got you covered! Come learn some simple no-rise recipes to use up all that starter and leave with:
- Our century-old locally derived sourdough starter, "Green Valley Simple Leavening".
- Recipes for everything we make in class
- A belly full of gut-healthy goodness and a smile on your face 🙂
Tickets
Class Pass
$45.00+$1.13 ticket service feeSale endedAll Day Pass (OPTIONAL ADD-ON)
Take all three classes offered the same day for an additional $75 giving you a $15 discount!
$75.00+$1.88 ticket service feeSale ended
Total
$0.00