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Sat, Sep 09

|

San Antonio

Sourdough: Discard but not Discarded (Tortillas & Crackers & Biscuits, Oh My!)

Come learn simple no-rise recipes to use up all that starter and leave with our century-old locally derived sourdough starter, "Green Valley Simple Leavening".

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Sourdough: Discard but not Discarded (Tortillas & Crackers & Biscuits, Oh My!)
Sourdough: Discard but not Discarded (Tortillas & Crackers & Biscuits, Oh My!)

Time & Location

Sep 09, 1:30 PM – Sep 10, 1:30 PM

San Antonio, 18771 FM 2252 Building 8, San Antonio, TX 78266, USA

About the event

So you started sourdough (or want to... if so we reccomend joining our ALL DAY SOURDOUGH EVENT by purchasing tickets here) and you have WAAAAY too much starter... but it just feels so wrong to throw it out! No worries, we've got you covered! Come learn some simple no-rise recipes to use up all that starter and leave with:

- Our century-old locally derived sourdough starter, "Green Valley Simple Leavening".

- Recipes for everything we make in class

- A belly full of gut-healthy goodness and a smile on your face 🙂

Tickets

  • Class Pass

    $45.00
    +$1.13 service fee
  • All Day Pass (OPTIONAL ADD-ON)

    Take all three classes offered the same day for an additional $75 giving you a $15 discount!

    $75.00
    +$1.88 service fee

Total

$0.00

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