Winter Sourdough Workshop
Sat, Dec 12
|1908 House of Wine & Ale
Join us all day or part of the day as we learn to make two types of sourdough and sourdough sweets from our century-old starter.
Time & Location
Dec 12, 2026, 10:00 AM
1908 House of Wine & Ale, 207 N Main St, Cibolo, TX 78108
About the event
🍞Sourdough 101:
10AM-1PM
Join us for an exciting opportunity to learn to make sourdough bread from start(er) to finish! We'll be crafting not one, but TWO amazing types of sourdough bread from scratch: Sourdough Sandwich Bread and Artisan Sourdough Bread. Sourdough is a fantastic fermented bread packed with gut-healthy prebiotics, making it both incredibly good for you and absolutely delicious! By the end of this class, you'll walk away with:
- Our century-old sourdough starter, "Green Valley Simple Leavening"
- The recipe for our "Simply Sourdough” artisan and sandwich bread.
Tickets
Sourdough 10 (10AM-1PM)
Join us from 12PM-3PM to learn how to make two different types of bread and leave with our century old starter, "Green Valley Simple Leavening".
$85.00
+$2.13 ticket service fee
Sourdough Sweets (3PM-5PM)
This ticket includes entry to our sourdough sweets class.
$75.00
+$1.88 ticket service fee
Total
$0.00